Red Sands: Reportage & Recipes through Central Asia from Hinterland to Heartlandland, Uzbek Samsa Recipe: The Perfect Camp Snack, Click Here For $20 off your first booking with Airbnb, Black or regular sesame seeds and/or onion seeds, 4 medium-sized potatoes of your choice (I used red potatoes), 1 small pie pumpkin, or 2 cups of canned pumpkin. There are many different Uzbek recipes that are unique and delicious, such as this Uzbek Samsa recipe. So why are they the perfect camp snack? Sift the flour through the sieve into a mixing bowl. Only roll on one side, do not flip over. Once finished, add the potatoes to the boiling water and allow them to boil for about 20 minutes, or until they are soft. Roast your pumpkin for about 20 minutes. I usually pull my samsa out at about 15 minutes and drizzle with a little olive oil to help crisp the tops up a bit. This post may contain affiliate links. National Uzbek food is the separate layer of culture of Uzbek people. Pastry: 2 1/4 cups of plain flour 1 egg 1 tbsp lemon juice 1 stick (appx. Place your pumpkin wedges, skin-side down on a baking sheet and drizzle with olive oil. When you’ve finished folding each samsa, place them on a baking sheet lined with parchment paper, folded-side down. Mash them with a potato masher until you reach your desired consistency. To make this Uzbek Samsa, you basically start off with simple dough that you roll out and spread ghee (clarified butter) all over. Once rested, sprinkle the working surface with a little flour and roll the dough into a thin rectangular sheet approximately 2-3mm or ⅛ inch thick. Plop your cooked potatoes into a mixing bowl with all the remaining ingredients. Uzbek cuisine doesn't offer much for the diehard vegetarian, but this dish made up of thinly sliced tomatoes and onions seasoned with spices offers a light, healthy, but still flavorful option. Add salt into the warm cup of water, stir until salt is dissolved. Uzbek Samsa, the one pictured here, is usually made with lamb. Just imagine: A motley aisle of traders in the Tashkent bazaar… There is a great amount of trays all around, wrapped with warm blankets, and sellers are vying to give your a rosy samsa. You can also subscribe without commenting. Take you pumpkin and slice it into wedges about 3 inches wide, removing the slimy guts and the seeds (though set the seeds aside to salt and bake later as a treat). Using a potato masher, smash your pumpkin concoction together to your desired consistency. Recipe for samsa with puff pastry meat: be patient! Samsa with cheese and its original versions. Learn how your comment data is processed. On the outside, it looks very similar to the Indian samosa; it’s a flaky pastry that’s traditionally eaten for breakfast. Transfer to a baking sheet lined with parchment paper. Your email address will not be published. Clean Eating Recipes . manti recipe … Please read our disclosure policy. Bring two opposite sides together making a triangle. No problem. Roll on one side only and never flip the dough. Remove your dough patties from the refrigerator and roll each dough patty out into a big circle, trying to make the dough as thin as possible without it tearing. Bring a medium-sized saucepan of water with a dash of salt to a boil while you cube the potatoes. You can always use instant mashed potatoes, I won’t judge you. At the same time, every region is proud of its recipe for samsa. Discover (and save!) Now, smash the roll into a flat patty. Serving: 4 persons. Traditional Uzbek samsa is baked in a tandoor, but in the oven of an ordinary gas or electric stove it turns out tasty and appetizing. A favorite snack of mine I was introduced to several years back was the Uzbek samsa. I take the opposing sides and fold them into a triangle and pinch the ‘top’ point, then take the bottom and fold it up and pinch the bottom two corners. Samsa - one of the most popular products from the test in Uzbekistan and many Eastern countries. Through this blog I’ll show you how you can visit these destinations, tricks for budget travel, road trip itineraries, and more. Once cool, peel the skin off your pumpkin. I have a thing for little-visited parts of the world, breakaway regions, and remote places. You can also add some vegetables to make your meat even juicier and flavorful. Privacy Policy. Typically triangular in shape, these delicious little packets are commonly stuffed with minced meat and onions, and sometimes you can find a vegetarian version with potatoes or pumpkin. If you used puff pastry, you’ll want to roll out your dough squares until thin. Notify me of followup comments via e-mail. Some posts on the Adventures of Nicole contain affiliate links to various products & services, meaning I may earn a small commission at no extra cost to you, if you click or book via some of these links. Pour your saltwater mixture into the flour. Your email address will not be published. Shashlik is simply skewered meat cooked on the grill. On a lightly floured surface, cut your laid out puff pastry into a 4×3 or 4×4 grid, leaving you with 12 or 16 squares. Wow, those look great! The Adventures of Nicole is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Mix both kinds of flour with 1.7 cups of salted water to create a soft and stretchy dough. Chop the cooked chicken into tiny pieces (alternatively, you could opt to shred your chicken). The only dish that may argue about the popularity with it is perhaps a pastrill. There are different recipes of marination … Next Article Da Pan Ji: “Big Plate Chicken”, a Chinese/Uyghur Fusion Dish. Samsa can be called the pride of the Uzbek people. If only every weekend could start out with this Uzbek Samsa. Samsa Recipe - Central Asian Style (Samusa, Samosa, Karipap) Filling of a samsa is a mixture of diced lamb, potatoes, onions and seasoning of salt, black pepper and a … Calories per serving of Uzbek samsa 45 calories of Wheat flour, white, bread, enriched, (0.09 cup) 34 calories of Ground beef, lean, (0.46 oz) 17 calories of Canola Oil, (0.14 tbsp) 12 calories of Whole Wheat Flour, (0.03 cup) Cover your dough ball inside the mixing bowl with a towel and let it rest for 30 minutes. Central Asian Samsa Recipe. And yet, in every city a so-called "Zakaz (custom) Samsa" is very popular. Next, place them on a baking sheet and sprinkle both sides of the chicken with cumin, coriander, salt, and pepper. The main difference is the filling. (Refer to picture guide for visual help.). The filling is ground lamb with generous amount of fat, onions, and a dash of spices. Combine all ingredients in a bowl, mixing well. You can make a simple turn over with either square or circular pieces of dough, folding in half, and pinch the open side shut. Then bring the bottom part and pinch together again. Cut your pumpkin wedges into cubes, placing them in a mixing bowl, then add the remaining ingredients. Divide the filling between each circle evenly. In a large mixing bowl, toss together walnuts, 1½ tablespoons of butter and sugar. Add salt to a cup of warm water and mix until dissolved. All specific peculiarities of Uzbek food have been forming for centuries. These baked Uzbek Samsa triangles stuffed with the flavors of Uzbekistan are so good I recommend making a double batch because they will go fast! Tandyr samsa, prepared outdoors, has an unforgettable taste and delicious aroma. I have also seen samsa made into a round and even hexagonal shapes using a similar technique to the triangle method, just with more side folding. Roll out each square of puff pastry until it is about 1/8 inch thick. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Plop your filling in the middle of each samsa, trying to aim for about 2-3 tbsp on each patty. I’m going to include the fillings for the typical beef or lamb samsa, as well as a chicken version, a potato version, and a curried smashed pumpkin version. However, the most uzbek samsa, made of puff pastry. Explore. I love pumpkin spiced with Ras al Hanout or Garam Masala spice, however, you can opt for any spice mixture you want if neither of these appeals to you. Samsa is cooked in every "Milliy Taomlar" (canteen of national cuisine) throughout Uzbekistan. It can be made of whole or ground meat. Essentially, samsa are baked snacks that can be found at any bazaar in Central Asia. Now, take one edge of the rectangle and begin rolling it up tightly. You may add some water or flour as needed to create a soft dough. Knead your dough for a few minutes until well mixed. There are many recipes of its cooking. Take each dough slice and place it in your hand (as if it was a tiny cinnamon roll). Slice your samsa dough into 12-16 pieces. Take the dough patties out of the fridge and roll each patty out into a thin circle sheet using a rolling pin. Leave to rest for at least 30 minutes. Classic test recipe for Uzbek samsa. If you’re using canned pumpkin, you’ll skip these first two steps and go straight to step 3. Special Diet. Preheat your oven to 375ºF. Preheat your oven to 375ºF. Simply because you can prep and make them at home before you leave and then heat them up on the go. Shashlik. This site uses Akismet to reduce spam. Recipes of cooking a lot, she always baked in different ways, from different tests, with different fillings, but always turns out wonderfully fragrant and incredibly delicious! Your email address will not be published. This Uzbek Manti Recipe is the best dumpling recipe! Drain the potatoes and allow them to cool. Aug 9, 2016 - This Pin was discovered by Central Asia Travel. May 25, 2020 - These baked Uzbek Samsa triangles stuffed with the flavors of Uzbekistan are so good I recommend making a double batch because they will go fast! Usually samsa is cooked from flour, water, salt, meat or vegetable fillings. Login Logout Entries Feed Privacy Policy & Disclaimer. Especially popular are Jizzakh and Gijduvan (Bukhara) samsa. Best Uzbek Somsa (Samosa) Video Recipe in the oven - YouTube Preheat your oven to 375º if you haven’t already with the previous steps. These baked triangles stuffed with flavors from Uzbekistan are the Uzbek Samsa, and they are so good, I recommend making a double batch because they will go fast! I’m sure you guys have noticed, but I have definitely switched into full-on fall mode. It’s prepared in tandyr at the request of each individual customer. After 30 minutes, remove them from the oven and allow to cool. In Uzbekistan, Samsa is usually filled with lamb or beef instead of potatoes. Stack patties with parchment paper between them in an airtight container, and place in the fridge to chill for at least 3 hours or overnight. Uzbek Samsa Recipe: The Perfect Camp Snack was originally published in November 2020. Then you roll it tightly, divide into equal portions and chill the dough patties. Food and Drinks. Take your chicken breasts and rub them with olive oil. Uzbek Samsa - GastroSenses. Pumpkin Pie - the best recipes. Let the mixture rest for about 30 minutes. Pour in the water, salt and 2 tablespoons of butter and slowly stir in the flour in the other ingredients until well absorbed. Next mix your chopped chicken, chopped onion, and minced garlic together in a bowl. There are several dozen varieties of samsa that differ from each other not only in the recipe and filling, but also in the characteristic cooking technology. Recipe from gastrosenses.com. Kazakhstan Food Uzbekistan Food Russian … You have to marinade meat beforehand. Personally, I prefer my samsa in a triangular shape, however, you can fold your samsa in any shape you want. your own Pins on Pinterest Combine all the ingredients and mix well. Hailing from Uzbekistan, this recipe for skewered lamb kebabs involves a superb marinade that produces a savory and mildly tart lamb that brings out all of the strong, positive flavors of that meat. Uzbek Samsa Recipe: The Perfect Camp Snack was originally published in November 2020 A favorite snack of mine I was introduced to several years back was the Uzbek samsa… Ingredients: Filling: 300 gm diced meat 2 medium potatoes; diced to small cube 1 large yellow onion; diced Salt, pepper and chilli flakes for seasoning. Starting on one edge, roll the dough tightly like a cigar. It is perfectly easy to see why such a vibrant and powerful recipe comes from Central Asia, and it is a perfect match for all of the virtues of lamb. A soft dough filled with a juicy chicken potato filling. Roll Dough into a ball. A selection of recipes samsa with cheese in combination with other fillers. Clean Eating Lunch and Dinner Recipes.. You want the dough to be about 1/8 inch thick. Cover with beaten egg yolk and sprinkle with sesame seeds, if using. Put the samsa on the baking sheet lined with parchment paper seem side down. Now, place your samsa in the oven for about 30 minutes or until golden. Take all your smashed patties and stack them between parchment paper in an airtight container. 80 mi) ice cold water. I combined a recipe I learned while traveling in Central Asia with the recipe out of Caroline Eden’s new book Red Sands: Reportage & Recipes through Central Asia from Hinterland to Heartlandland that was just released last week, I recommend you pick up a copy. Samsa aren’t anything too foreign, similar to Indian samosas, and even empanadas that are popular throughout Latin America. It’s safe to chill overnight and use it for the next day too. After 20 minutes, remove your roasted pumpkin from the oven and allow to cool. Combine the water with flour and kneed the dough to form a dough ball. Cover the dough ball and leave to rest for 30 min. My travels over the years have introduced me to all kinds of different cuisines and dishes. Brush the edges of the dough with egg wash, then fold to shape each samsa into a triangle. In Uzbekistan, there are so many ways to cook "Kabob"s! I am also including a recipe to make your own samsa dough, but if you want to expedite the process, you can pick up a package of puff pastry and use that in lieu of handmade samsa dough. These delectable little baked packets make the perfect quick snack (or meal) whether your camping in a campground or backpacking in the mountains. Many Uzbek recipes have centuries-old history, and the process of preparing food is accompanied with various rituals, which have reached our days. Pinch the corners. Using a pastry brush, brush each of your samsa with egg wash. Sprinkle your sesame seeds and/or onion seeds on top (spoiler alert, I didn’t have much sesame in my cabinet, so I used chia seeds), this part is entirely optional. 8 thoughts on “ Samsa: Baked Meat Buns ” this abundant life April 5, 2015 / 9:18 pm. "Shashlik" can be made of lamb, beef or chicken. If you’re feeling lazy, don’t worry. Place the flour in a deep mixing bowl and make a well in the center. It took 10 minutes in the stand mixer. Earlier samsa was cooked only in tandyr, now in order to save time and convenience samsa is cooked in oven. Roll out the dough and stretch it like pizza dough until it is see-through thin but make sure you don't rip the dough. After 30 minutes, sprinkle your working surface with flour and roll out your dough into a rectangle with a rolling pin. The finished samsa is often covered with a wet towel so that it sweats up and becomes softer. Samsa is the Uzbek version. Let's learn how to cook with cheese samsa. My recipe is inspired by famous Uzbek chef Stalik Khankishiev and his take on Samsa. Bake the samsas in a 220 C / 425 F oven for 25-30 minutes, until golden brown. Previous Article “Uzbekistan” Salad: Pinnacle of Soviet Fusion Food. Bake at 385 F for 30 minutes or until golden. Samsa with puff pastry - a favorite of Oriental cuisine. The most popular pastry is samsa.. Uzbek pastries at home Ingredients amount for the test: – coarse salt – 7 g flour […] Don’t have the time or patience to make samsa dough? Almost half of the traditional dishes of Uzbek cuisine are flour products. Place the container in the refrigerator and chill for 3 hours or longer. Read up more on my Disclaimer page. Press each piece with palm of your hand to make a patty. A delicious Meddieteranien dish the whole family will love. Sweets and pastries are not served at the end of the main meal, but several times: before meals, during and after. Split the dough in 2 pieces and let it rest for 15 minutes. Take your melted butter and cover your rectangular dough sheet with it. Set aside at room temperature. Why not? The word “shashlik”, in fact, is just … Required fields are marked *. Roast the chicken breasts in the oven for about 30 minutes. How to properly and tasty cook a pumpkin pie. The main secret of delicious "Kabob-Shashlik" is lamb's tail fat and the marination. If you want larger samsa only cut 12, if you’d like smaller ones, shoot for 16 pieces. Flip each samsa, brush with egg wash, and sprinkle with black and white sesame seeds. 113.4 gm/ 4 oz) cold butter; cubed into small pieces 1/3 cup (appx. Samsa is considered to be the most popular product from a dough in Uzbekistan and also throughout Central Asia. It is encased in a flaky dough wrapping that resembles … Bread, Recipes, Uyghur Baking, Bread, buns, Central Asian, Cooking, самса, Recipes, samsa, Uyghur, Uzbek, Xinjiang. 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At any bazaar in Central Asia samsa into a mixing bowl with a potato masher, your! The time or patience to make a patty the warm cup of warm water and mix until dissolved -! And roll out your dough into a triangle together to your desired consistency warm cup of warm water mix. For about 2-3 tbsp on each patty sprinkle with black and white sesame seeds, if you ’. In tandyr at the request of each individual customer potatoes into a thin circle sheet using a potato masher smash.
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