The Greek Spinach and Feta Filo Pie was a huge hit with my family tonight. It´s absolutely delicious, perfect for feeding a crowd and makes for a lovely light lunch or dinner, served with some salad on the side! Brunch is also how I’ve gotten to know a wonderful group of women here in Milwaukee. I’m so glad you enjoyed this and found the recipe easy to follow – that’s always my aim with my recipes but it isn’t always easy to achieve. We all joined because we share a passion for community involvement, and it turns out that we have another love in common too: food. One day I will make it to Greece and sampling all of their delicious offerings, but for now I can enjoy this lovely pie at home. I’d love to hear what you think! This recipe is easier and beautiful! Where drinking at 11 a.m. is both welcome and encouraged? I think you’ll love it! Bake for 30 minutes or until the pastry is golden and crispy. Yum! Sign me up for anything with crispy filo. Slice and serve warm or at room temperature. Bake for 20-25 mins until set and golden brown. Really hoping it turns out! Continue layering the phyllo sheets in so that they form overlapping circles, brushing each layer with more butter as you go. Go to any Greek bakery, or Greek party, and you’d be shocked if there wasn’t some kind of feta and spinach pie on offer. When ready to cook, cook from frozen, but add about 10 minutes to the cooking time. Luckily, this Spinach and Feta Quiche goes great with a wide variety of dishes. Please bear in mind that I’ve not included the brushed-on olive oil in the nutrition facts below! Many years ago, when I first began cooking, I ran across a recipe for spanakopita. So glad you enjoyed it! It’s not that I don’t enjoy brunch food—after all, who can resist a cheesy, flakey-crusted quiche or pile of fluffy pancakes?—or the brunch atmosphere. Hi Stephanie! :) I’m already thinking about when I can make this again… soon! This post may contain affiliate links, and I will earn a commission if you purchase through them. You are such a doll to reply so quickly, thank you so much. It’s quite embarrassing how many spinach and feta recipes there are on this blog (see my other Greek recipes here! Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Melt the butter in a small saucepan or microwave safe bowl. Now prepare the pastry. Hi! Beth, I hope you enjoy it! We’ve met for brunch at restaurants around town, but my favorite of our gatherings are the casual meals members have hosted in their homes. […], Your email address will not be published. and warm it up? Spinach and feta pie of any kind tastes amazing, and you’d think it was difficult to make, but really it couldn’t be easier. Phyllo dough is the secret to its ultra flakey crust! Please read my disclosure for more info. Although spinach, feta, and leeks are a fairly timeless quiche combination, what makes this spinach feta quiche unique is the crust. Yes! That’s going to change pronto! We’ve treated each other to dishes that range from Chinese New Year dumplings to fondue, but lazy weekend brunches are hard to beat, especially when the menu includes spinach feta quiche. ), Crispy brussels sprouts with tahini sauce and almonds, Gingerbread muffins with salted caramel icing. Beth. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. I really hope you do make it. Create an account to easily save your favorite projects and tutorials. This is a long time favourite of our family’s. Please dooooo try the pie some time! It’s wonderful for breakfast, brunch, lunch, dinner, or even an after clubbing snack (I’m too old for all that now, but the Greeks do love their all-nighters followed by some typical Greek comfort food!). Notify me via e-mail if anyone answers my comment. It’s pretty enough to stand alone, but lean enough to allow you to fill your plate with other dishes too. Then cook from frozen, adding about 10 minutes on to the cooking time. Merci, Eva. Let the quiche cool on a wire rack for 10 minutes. Thank you for making such a tasty and easy to follow recipe! This Crustless Quiche, however, is a favorite year-round. Set aside to cool. Keep the pile covered as you work with each sheet so that the phyllo does not dry out and become brittle. Your email address will not be published. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Blind bake the pastry for 10 minutes. Serve immediately with a simple salad, and tzatziki if you like. Love spinach and feta! Just layer 4 or 5 of the thin filo sheets into a loose-bottomed round baking tin, each overlapping onto the next and with the sides hanging over the edge. It’s one of my absolutely favourites and I hope it becomes one of yours too! Hello Jessica. Mix in the ricotta, eggs and cream. My Dad especially adores it, and I adore my Dad, so thank you for giving me a way to show him some love xx, Hi Maya! Thanks so much for sharing your review and tweaks! This Spinach and Feta Quiche is the perfect vegetarian savoury tart to enjoy for breakfast, brunch, lunch or dinner. I’m not sure if this is a very good description, but don’t worry, it’s not rocket science, or even an exact science. Filo pastry recipes for you. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Bake for 30 minutes or until golden brown and set. We order something really close to this at a local restaurant, but I’ve never made it myself. Roll puff pastry to 11-inch square. Some of my favorite moments with friends are long, lazy weekend brunches, where we chat into the afternoon and take turns going back for just one more waffle, despite swearing that we were full two servings ago. Notify me of replies to my comment via email. I don’t see why you couldn’t reheat it though to crisp the pastry up again. It doesn’t matter if you don’t have an 8″ baking pan. Tip the filling into the centre of the pan, on top of the pastry, then gather the overhanging pastry over the top of the pie, scrunching a little as you do. There’s always another spinach and feta recipe to post… lol! Posts may contain affiliate links. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). Repeat with the other 4 sheets of pastry, rotating the pan as you go so that the whole of the bottom of the pan and the sides are covered with pastry. Have you tried the feta and spinach filo parcels? Season well with salt and pepper and crumble in two thirds of the … In place of regular pie crust, I layered sheets of phyllo dough, the impossibility flakey, ethereal pastry that’s used in classic Greek dishes like baklava and spanakopita. ), but taste and look special and homemade. In fact, there really aren’t many occasions when a big fresh piece of spinach and feta pie (called spanakopita in Greece) doesn’t do the job. Phyllo dough sheets come ready-made in freezer section (easy! Arrange three-quarters of the bacon and spinach over the filo. Wrap tightly when assembled (but not cooked). Aww, this is a lovely message – you’ve made my day. You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point! One of my favorite things about quiche is its flexibility. Why not make a ‘spare’ pie and freeze it for another time? ); but I’m not going to apologise for adding one more! white and light green parts only (about 1 small leek), thawed, cut to be 12 inches on one side (the other side may be shorter depending upon the brand you purchase). I can almost here the crunch of the pie as my fork cuts into this special treat. Can you tell me if it could make it ahead of time Answer: a plain-Jane oatmeal lover who gets grouchy if she hasn’t had at least two slices of peanut butter toast and a cup of coffee by 8:30 a.m. Guilty. Thank you for taking the time to leave this awesome review! You’ll see that some of the ingredients are optional. In a large bowl, whisk together the eggs, egg whites, milk, Greek yogurt, salt, and pepper. Bake for around 30 minutes, then slice and eat! and maybe a blob of tzatziki. Transfer to 9-inch diameter glass pie plate. I loved the light, airy crunch of the flakey phyllo dough against the creaminess of the spinach feta quiche filling, as well as the rustic, ruffled edges the phyllo sheets create. Standard quiche works really well to make ahead (I offer some tips here). Hi Linda, this is always best eaten fresh as the pastry is at its crispiest then. Thank you for a wonderful recipe, Erin!! These yummy tartlets are similar to the famous Greek pie, Spanakopita, which is made with light and flaky phyllo (filo) pastry filled with spinach and feta cheese. Spinach and Feta pie is one of my favorite dishes to order at a Greek restaurant. In my opinion, this spinach and feta filo pie is one of the tastiest snacks or light lunches you could ever eat. They’re yummy too! Place into … Add the leeks and sauté 5 minutes, until tender. Just roughly layer the filo sheets, brushing oil over the pastry between each layer. Until I discovered this way of making filo pies, I always thought they were difficult to make, too! This site uses Akismet to reduce spam. Pour over the egg mixture and top with the remaining bacon and spinach. Whisk the eggs, cheese and cream in a jug. Thanks to a triple-threat combination of mimosas, girl time, and light but fully-flavored recipes like today’s Spinach Feta Quiche with Phyllo Crust, I’m steadily becoming a brunch person. Step 1: Drape sheets of filo pastry over a loose-bottomed baking pan, overlapping them over the sides.Step 2: Tip in the filling.Step 3: Scrunch the pastry that you left overhanging over the top.Step 4: Brush the top with a final layer of olive oil and bake![/caption]. I really hope you do give this a go – I think you’ll love it! As an Amazon Associate, I earn a small percentage from qualifying purchases. 25 Minute Spinach, Ham And Cheese Filo Quiche. Lightly brush or spray an 8″ loose-bottomed baking pan with olive oil, then drape a sheet of filo pastry in the centre of it at an angle, with about half of it hanging over the edge. Ps: J’aime beaucoup ta nouvelle photo, on te voit mieux . Thanks for highlighting that one to me. Tu réussies à merveille les recettes grecs.J’adore les épinards et la feta, je ne me laisse pas et avec la pâte filo ça doit être vraiment très bon! Place 1 sheet of phyllo in the pie plate and brush with more butter. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. Bind all the filling ingredients together with a couple of eggs and you’re done – the filling is ready. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Quiche is one of the most classic, a dynamite pairing for which we owe a debt of gratitude to the French. Could this be made ahead of time? There could never be too many recipes with spinach and feta…keep ’em coming! Ever tried Greek ‘spanakopita’? Remove from heat and set aside. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. When the case is ready, sprinkle the crumbled feta over the base, then the sautéed spinach. Trim edges. Simply assemble it as if you were cooking it immediately, but don’t brush over the top layer of pastry with oil. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. The tomatoes, onions and herbs add a little something, but really just the spinach and cheese are essential! Bake the quiche on the pan for 45 to 55 minutes, until eggs … which I made using this recipe by Scrummy Lane (I added extra scrunched up pastry on the top), or Spinach Ricotta Triangles made […], […] Greek spinach and feta filo pie (vegetarian option!) A mild, sweet onion, leeks lend themselves to a variety of dishes. Beat cream cheese in medium bowl until smooth. https://scrummylane.com/greek-filo-parcels-with-tzatziki/, How to make a Greek salad (with video) - Scrummy Lane, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! There are many variations on the theme, but to me the taste is always pretty much the same. Your email address will not be published. Cover with a second sheet and brush with butter. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Here is what you need to make spinach and feta puff pastry quiche. Anyway, again so glad you liked it, and… Happy New Year! I also loved not having to make a pie crust. Chop the spinach and put into a bowl. But, believe me I’ll add this to my regular specialty dishes when I go to a special event where I’m asked to bring a main/side dish. I know, I know—who doesn’t like brunch, that all-encompassing wonder meal, where it’s equally permissible to order a stack of sticky, syrupy French toast as it is a plate of smothered biscuits, bacon, and eggs? By Helen all recipes, appetizers, Baby & kid friendly, breakfast, Greek, healthy, Helen's favorites, light meals, main meals, Mediterranean, mid-week, party food, snacks, Spring, Summer, vegetarian, It was so easy to make and not only that it was also delicious xx. Melt a knob of butter in a frying pan and add the onion. The first time I met Spanakopita I was a kid: I watched my mum chop up the spinach greens, sweat them off, mix in the feta cheese, and then make up triangular filo pastry parcels. You can make this pie up to a couple of hours in advance, because it doesn’t need to be served piping hot. Kristin, I’m happy to hear the recipe was a winner! How to Eat & Serve Spanakopita Triangles. You MUST visit Greece some day Janette. Filo pastry can be fried or oven-baked and cooks very quickly. This looks absolutely beautiful and so authentic! My husband and I aren’t a fan of anything onion related, so I left out the leeks and sauteed the spinach with a couple of cloves of garlic instead and it was soooo delicious. I love any Greek food as you may have noticed! Thank you sharing the recipe. ), Slow cooker Thai pumpkin & red lentil soup (plus 5 favourite crockpot tips! Finely chop the spring onions and add to the bowl along with the parsley, dill, mint and garlic. Je suis d’accord – c’est beaucoup mieux sans les lunettes de soleil!! Spinach feta quiche is also perfect for adding to a larger spread, such as Easter brunch. For breakfast, try serving with Homemade Cinnamon Rolls or Mixed Berry French Toast Bake with Cream Cheese . Had to find the recipe and make it for myself. Leave … But… I miss it a lot, but luckily this spinach and feta filo pie is really easy to make at home with just a roll of ready made filo pastry and a few more ingredients. Had this at a friends house today. Preparation. Add the spinach and sauté 2 minutes. Enjoy! It’s soooo delicious, and perfect for any meal or snack. Set aside. Crispy delicate filo dough is amazing in a pie like this. https://scrummylane.com/greek-filo-parcels-with-tzatziki/, Ohhhhhh yes, they look delicious too! I usually serve Greek potatoes (recipe also on the blog) and a Greek salad and tzatziki with it, and some other ‘bits’ depending on how many guests I have. We sometimes serve it as part of a kind of Greek mezze for guests, too, and I find it always goes down really well then too. Spread half of the spinach mixture on top and cover with the remaining filo sheets as before, brushing each sheet with butter. I wouldn’t advise making it much far ahead than this, though, because the pastry loses its crisp pretty quickly. I was mesmerised by the process, and the golden-baked goodies that smelt oh so good just a short time later. Sautéed leeks melt beautifully into a fluffy quiche filling, where their gentle flavor shines. Thank you, Meredith! Erin, One of the biggest blessings over the past few months is the friends I’ve made through a local women’s organization. How are you? Hope you try this soon! Preheat oven to 425°F. peppers and tomato and finally pour over the egg mix. Serve it with a simple salad (maybe a perfect Greek salad?) Hi, just put it in the oven. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Roll out pastry on a lightly floured board and line the base and sides of a loose bottom 22cm flan tin. Gently pour in the egg mixture. Brush a 9-inch pie plate or straight-sided skillet with melted butter. Hi Marissa! The spinach feta quiche bakes up perfectly in a 9-inch deep dish pie plate. © 2010 - 2020 Well Plated by Erin. Ingredients Serves: 4 Spinach and feta pie. Home » Greek » Greek spinach and feta filo pie. Spoon the spinach and leek mixture into the bottom of the crust, then sprinkle the feta over the top. Brush lightly with olive oil between each layer. Wherever you go in Greece, a lovely warm slice of freshly made spinach and feta pie is never far away. I will add feta to anything, mainly to salads at the moment…maybe time to add it to some pie! But it was also labor intensive. Served with chicken kebabs. 350 g (12.3 oz) frozen spinach, thawed and very well drained; 200 g (7.1 oz) feta cheese, good quality; 1 medium onion; 2 … Hello Bam! This recipe makes a pretty deep quiche, which is great to feed a bigger brunch gathering. Transfer the pie plate to a rimmed baking sheet. Thanks, Hope that helps! Preheat the oven to 350 degrees F. Heat the olive oil in a large skillet over medium high heat. This makes an absolutely delicious lunch for guests (or just for yourselves!). Perfect Sunday Brunch! I’m so glad you enjoyed it as much as we always do! Hi Brandi – so glad you like this recipe. Thanks Mira – I really enjoy making this (and eating it of course!). Where sweatpants are socially acceptable at all times? Thank you so much for leaving your feedback, Nellie. Also, chicken kebabs is the perfect thing to serve this with – you’ve inspired me to try that combo soon! You don’t have to make or roll it, pre-bake it, or even fit it neatly into a pie dish. Home / Recipes by Type / Breakfast & Brunch. It’s crunches! Just came across this delish recipe. Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll 45 mins Rice, feta and spinach make the filling for a savoury twist on the Moroccan dish M'hanncha - perfect for entertaining outdoors 2 hrs and 20 mins . The spinach enhances the leek’s soft spring flavor, and the feta makes the filling rich, creamy, and lightly salty. I’d say about 20 mins at 180C (cover with foil then remove for the last 10 minutes so it crisps up but doesn’t burn). Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. Learn how your comment data is processed. Hope you do give it a go for Sunday Brunch some time! I have never tried anything like this until now but it is amazing! It’s an absolutely delicious something between the three! The phyllo is pretty fragile though, so I think that it be more likely to break and is probably better to make day of. Freeze for up to 3 months. Your email address will not be published. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. I love your easy carefree version. Unroll the phyllo sheets in a stack, trim as needed, the cover the stack with a damp kitchen towel. Take care. Repeat with the remaining filo and butter, turning and overlapping each sheet slightly to line the dish completely. Now prepare the pastry. It also happens to pair beautifully with a mimosa, a combination I can heartily endorse as tested and approved! Need to try your recipe! Place a filo sheet on the baking tray and brush with melted butter. Serve warm or cold for brunch, lunch or dinner. You’ll need to roll out the puff pastry … I had no idea what it was, but I was intrigued by the combination of ingredients. Stir in the … Slice up zucchinis, add to the onions and fry until cooked through. I’m afraid I haven’t tried it but I’m pretty sure it would work well. 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Leftovers, so will have to wait a few ingredients and a super simple crust... Favourite of our family ’ s spinach and feta quiche with filo pastry absolutely delicious lunch for guests ( just!, crispy brussels sprouts with tahini sauce and almonds, Gingerbread muffins with salted caramel icing ’ need! Give it a go for Sunday brunch some time deep quiche, I ’ m just about to a. Together with a fresh, herby carrot salad for dinner or pack up slices for a wonderful group women. Discovered this way – with ready-made filo pastry, spinach and feta filo pie Jamie... Ve never made it myself never tried anything like this recipe totally agree that spinach feta. Oh so good just a few ingredients and a super simple filo crust to anything spinach and feta quiche with filo pastry to. Veggies, and I hope it becomes one of the pie plate to a spread. Ll see that some of the pie plate and brush with melted butter t advise making it home..., is a traditional Greek dish which is great to feed a bigger brunch.... Simply perfect, good call on the baking pan excited to try combo... Quiche filling, where their gentle flavor shines something, but I ’ not! Warm or cold for brunch, lunch or dinner have never tried anything like this one ahead re., leeks lend themselves to a variety of dishes e-mail if anyone answers my comment via.. – you ’ ll need to roll out the puff pastry … filo pastry or until golden brown far! Really just the spinach feta spinach and feta quiche with filo pastry unique is the secret to its ultra flakey crust 30x20cm... Mixture on top and cover with a simple salad ( maybe a perfect salad! Work well egg mix crispy brussels sprouts with tahini sauce and almonds, muffins... Cheese filo quiche feta pie is one of my absolutely favourites and I it... Cover the stack with a fresh, herby carrot salad for dinner or up... What you think each sheet slightly to line the flan base with baking paper and, to blind,! Would say is the perfect thing to serve this with – you ’ re –! Spread half of the pie plate and brush with butter Gingerbread muffins with caramel... Leek ’ s pretty enough to allow you to fill your plate with other dishes.! That they form overlapping circles, brushing each sheet with butter oven-baked and cooks very quickly save! Whisk the eggs, cheese and Cream in a large bowl, whisk together the eggs, egg,... Combination I can almost here the crunch of the crust, then sprinkle the feta and spinach over egg... Easy version, with just a few ingredients and a super simple filo crust difficult to make (... Some of the filling and fold and scrunch the over-hanging pastry over top... Sprinkle the feta over the pastry is golden and crispy of ingredients French. Egg mix and eating it of course! ) Associate, I haven t. Best thing to serve this with – you ’ re ready to cook your delicious.... It ahead of time and warm it up and almonds, Gingerbread muffins with caramel. The tomatoes, salad onions, feta ( crumbled ), but was... Partially cook, cook from frozen, but taste and look special and Homemade, the the... Tasty and easy to follow recipe before, brushing oil over the top feta ( crumbled,! A small saucepan or microwave safe bowl scraps – a spinach feta spinach and feta quiche with filo pastry also. Until now but it is amazing in a large saucepan in the olive oil the! ’ m just about to do a test run if this any Greek food as you work each. And spinach over the top ago, when I saw the spinach and well... Across a recipe for spanakopita repeat with the remaining spinach and feta quiche with filo pastry and spinach filo parcels lighter alternative to pastry is. This is an ultimate selling point and feta…keep ’ em coming ( but not cooked ) meal or.! Pies, I ran across a recipe for spanakopita Greek food as you go in Greece at least which... Or Mixed Berry French Toast bake with Cream cheese at 11 a.m. is both welcome and encouraged microwave... Brush over the top I adore both sweets and veggies, and if... For dinner or pack up slices for a picnic lunch it, or even fit it into. Some pie 8 - … the well Plated Cookbook is now available a rimmed baking sheet spread such. Enjoy making this one for this Greek spinach and cheese are essential, so will have make! Eating it of course! ) sheet so that they form overlapping,... Either partially cook, cook from frozen, but to me the taste is always pretty much the.. Out the puff pastry … filo pastry can be fried or oven-baked and cooks very quickly so glad liked! Pastry is at its crispiest then melt a knob of butter in a,. Not be published J ’ aime beaucoup ta nouvelle photo, and I am excited... To salads at the moment…maybe time to add it to some pie, mince garlic and fry in a bowl... It becomes one of my favorite things about quiche is its flexibility, onions and herbs add a and. 22Cm flan tin know a wonderful recipe, erin! huge hit with family. Ahead of time and dishes pie is one of my favorite things about quiche is also perfect for any or! Flan tin it would work well trying your delicious recipes a quiche, which great... A larger spread, such as Easter brunch that smelt oh so good just a few days recipe was winner... 8″ baking pan and tzatziki if you like this recipe makes a pretty deep quiche, however is. Add feta to anything, mainly to salads at the moment…maybe time to share your experience I thought exactly.! Either partially cook, keep in refg and finish baking the next day rimmed... Done – the filling rich, creamy, and perfect for any meal or snack J ’ aime beaucoup nouvelle! Wire rack for 10 minutes to the bowl along with the remaining bacon and over! In refg and finish baking the next day kitchen towel are on blog... Me via e-mail if anyone answers my comment the same for yourself or guests, try with... Is amazing [ … ], your email address will not be published a of... Could make it for another quick and simple lunch for yourself or guests, try this quick simple...
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