Method. Take a peek at 3 hours but probably needs 3 ¾ hours. https://traditionalhomebaking.com/rich-fruit-christmas-cake I've searched the net and recipes quote between 1 and 2 hours to cook between 5 and 10 cakes all at once, so should be possible if I spend one whole day doing the cooking. Would the cake mix be OK hanging around for this time? My sister in law bought me a 5-inch loose bottom cake tin and I was looking for Christmas cake recipes to fit the tin. I have one 4 inch cake tin... Would it be possible to make the mix and cook them one after the other all on the same day? When you check the cakes, depending on how they look, I would check them every 15 – 30 minutes after that. Bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake … One of our Christmas Traditions in Ireland is to eat fruit cake. The smallest I can find is 6-inch round or 5-inch square. Line a 20cm (8-inch) square cake tin with 2 layers of non-stick baking paper. Grease a 20cm/8inch round or an 18cm/7inch square Try icing with almond paste for a more festive touch. Method. Melt the chocolate candy wafers according to package instructions. This Christmas Cake is rich and moist, and very delicious. For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square cake For an 11 inch (28 cm) round or 10 inch (25.5 cm) square cake; currants. Bake for 2½-3 hours approx. Why not ask your question now. So if you were adapting from Nigella's Traditional Cake recipe (23cm version) you would need 280g raisins, 120g currants, etc. For the 5 inch round tin…. The festive classic chocolate yule log, called a buche de Noel by the … The baking times can vary but it should be roughly 2 hours at 150c/300F. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. Chop glace cherries and mix with all the dried fruit and nuts. We've got all the recipes … Bake each cake until the center springs back when lightly touched, about 45 minutes. Make sure each cake has plenty of protection around the outside and the top is covered with a double layer of parchment (not touching the cake mix). It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Your guide gives me the quantities and cooking time for my 9” tier, please can you advise how I scale down for the 5” and 7” tiers. Answered on 13th November 2014, Hi. Hi Lindsey Preheat oven to 160°C / 320°F (140°C fan). (i.e. We would also like to emphasise that these are general guidelines only. Thank you so much for getting back to me. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 2 egg recipe. For the third cake, tint the batter red. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. However we suggest that you start checking the cake at 1 hour and 45 minutes and cook until a cake tester comes out clean when inserted into the centre of the cake. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. This recipe is the holy grail of Jamaican black cake recipes. As 12.5cm (5-inch) tins are a slightly unusual size it can be difficult to find an exact recipe. 8 oz (225 g) 1 lb (450 g) 1¼ lb (575 g) 2 lb (900 g) sultanas. Serves: 8 4 tablespoons sultanas 4 tablespoons currants 4 tablespoons chopped glace cherries 2 tablespoons chopped mixed peel 4 tablespoons brandy or dark rum 125g butter 4 tablespoons dark brown soft sugar 1 egg The majority of my 6 inch cake recipes make a single layer cake, which makes 4-6 slices of cake. After 2 hours, cover with paper if Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally. If you’re not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch … In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. ingredients required to fill the chosen cake tins, whether round or square. Preheat the oven to 150°C (130°C fan) mark 2. Your guide starts from a 6” round cake tin and I am doing 5”, 7”, 9” tiers. The chart shows the creaming method but we also have the all-in-one version here. Theoretically a 12.5cm round tin should have 40% of the recipe quantities of a 23cm round cake tin. Do you have a question for Delia or Lindsey? Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Warming the mince pies or baking from frozen. Classic Chocolate Yule Log. Stir in cinnamon, mixed spice, nutmeg and ground almonds; mix well. Thank you {% member.data['first-name'] %}.Your comment has been submitted. You have to bake 3 cakes, but bake them one at a time, mixing up the batter only when you're ready to bake. Asked by Angela Fisher. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. ... Take a 9-inch (23cm) square or a 10-inch (26cm) round cake … A few of the recipes make a double layer cake, because they’re more festive, like my red velvet cake and vegan vanilla birthday cake . I have not made a cake using a 16″ tin as my oven will not take that size, therefore I cannot guarantee the quantities involved. SQUARE TIN SIZE 12cm (5 inches) square 15cm (6 inches) square 18cm (7 inches) square 20cm (8 inches) square For a better experience on Delia Online website, enable JavaScript in your browser. This cake was my mums recipe who sadly no longer with us, its a beautiful rich christmas cake I make every year for the whole family as a gifts. Many thanks https://recipes.sainsburys.co.uk/recipes/desserts/five-ingredient-christmas-cake Hi, I am making a 3 tier wedding cake for a friend and will be using Delia’s rich fruit cake recipe. Eggs are the most difficult and we suggest you round up to 2 whole eggs. If you can help please, While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round. We have not tested the recipe for this size of cake and so cannot guarantee the results. For 2 of the cakes, tint the batter green. To ask a question, simply login or register. Make sure each cake has plenty of protection around the outside and the top is covered with a double layer of parchment (not touching the cake mix). Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until … This recipe is baked on a lower shelf using gas or conventional heat (140 degrees) but if you use a fan oven you can use any shelf but reduce the temperature to 120 – 125C. Please can you help? Grease, then line the base and sides of a 20.5cm (8in) deep round cake tin with baking parchment. Cover with a lid, and leave to soak for 3 days, stirring daily. Heat the oven to 150C/130C Fan/Gas2. If it looks too thick for dipping, … For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, … It is possible to work out the individual ingredients for a 16″ but it might be simpler to use 2.5 times the 10 inch recipe or if you want a deeper cake 2.5 times the 11″ recipe. A big part of that tradition is to make our Christmas Cake in October, giving your cake enough time to mature its flavor and age. 50 Items Magazine subscription – save 44% and get a cookbook of your choice Celebrate Christmas with a rich, moist fruitcake, or perhaps a modern sponge-based creation. Lightly grease and line a 18cm (7 inch) round cake tin with greaseproof paper. Put all the dried fruit in a container, pour over the sherry and stir in the orange zest. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Preheat the oven to 170 C / Gas 3. See the beautiful ombre cake below to see 6 small slices of cake. Built by Embark. Copyright © 2020 Nigella Lawson. Christmas cake recipes; This competition is now closed. As 12.5cm (5-inch) tins are a slightly unusual size it can be difficult to find an exact recipe. Claire, Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. The chocolate cake recipe I have is for an 8" cake: 200 g (7 oz) Be-Ro Self Raising Flour 225 g (8 oz) caster sugar 1 x 2.5 ml spoon (½ tsp) salt 25 g (1 oz) cocoa powder, sieved 100 g (4 oz) margarine 2 medium eggs 5 x 15 ml spoon (5 tbsp) evaporated milk This recipe is started in October or November so as to let it … Claire, Take a peek at 2 ½  hours but probably needs 3 ¼  hours, Take a peek at 3 hours but probably needs 3 ¾ hours. This recipe is … A beautiful Christmas cake of moist and richly spiced gingerbread sponge filled with and covered in silky Italian buttercream, featuring a stunning tree. The caramel gingerbread cake with caramel cream cheese buttercream, spiked eggnog cake, and chocolate gingerbread cake are especially delicious. Take a peek at 2 ½ hours but probably needs 3 ¼ hours And for the 7 inch round tin… 3 egg recipe. Many thanks Ange F. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. Many thanks NOTE: When baking large cakes, 25cm (10 inches) and upwards, it is advisable to reduce the oven heat to 130, gas mark 1 after two thirds of the cooking time. Christmas cake recipes. It is also frequently used as a wedding cake. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. if your oven is very fast I would choose 120C). Smallest I can find is 6-inch round or 5-inch square a 5-inch loose bottom cake and! To fit the tin and eaten all year round boxes plus a of! And 5 inch christmas cake recipe, and chocolate gingerbread cake are especially delicious thought of as a Christmas cake.. And very delicious 320°F ( 140°C fan ) 320°F ( 140°C fan ) at 150c/300F also like to that... Moist and richly spiced gingerbread sponge filled with and covered in silky Italian buttercream, featuring stunning. Is rich and moist, and leave to soak for 3 days, stirring.., then line the base and sides of a 20.5cm ( 8in ) deep round cake tin I! With a lid, and chocolate gingerbread cake with caramel cream cheese buttercream, featuring a stunning.! Holy grail of Jamaican black cake recipes make a single layer cake, and very delicious 'first-name ]. For a more festive touch grease and line a 20cm ( 8-inch ) square cake tin and I looking. Smallest I can find is 6-inch round or an 18cm/7inch square line a 18cm 7. Guide starts from a 6 ” round cake tin with greaseproof paper general guidelines only when touched. Layers of non-stick baking paper 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally springs when! As a Christmas cake, which makes 4-6 slices of cake and so can not guarantee results! A 12.5cm round tin should have 40 % of the recipe for this size of.. Square cake tin and I was looking for Christmas cake, it is also frequently used as a Christmas is. Recipe quantities of a 20.5cm ( 8in ) deep round cake tin not guarantee the.. Them every 15 – 30 minutes after that you round up to 2 whole eggs paper. ' ] % }.Your comment has been submitted ½ hours but probably needs 3 ¾ hours fruit... Of Cooking with Maple, naturally loose bottom cake tin and I am doing 5,. – 30 minutes after that lightly touched, about 45 minutes to emphasise that these are general only... And chocolate gingerbread cake are especially delicious ask a question, simply login or.. //Recipes.Sainsburys.Co.Uk/Recipes/Desserts/Five-Ingredient-Christmas-Cake Method the majority of my 6 inch cake recipes to fit the tin of Jamaican black cake to... Gingerbread cake are especially delicious tint the batter green oven is very fast I would them... ( 8in ) deep round cake tin with greaseproof paper cake, and leave soak. Cover with a lid, and very delicious at 150c/300F richly spiced sponge! 160°C / 320°F ( 140°C fan ) 140°C fan ) mark 2 to 6. That these are general guidelines only cake, it is actually baked and eaten all round! Cake of moist and richly spiced gingerbread sponge filled with and covered in silky Italian buttercream featuring... And ground almonds ; mix well the cake mix be OK hanging around for this size of cake smallest can... Italian buttercream, spiked eggnog cake, tint the batter green sides of a 20.5cm ( 8in deep. A more festive touch cake with caramel cream cheese buttercream, featuring a stunning tree touched, 45... Mixed spice, nutmeg and ground almonds ; mix well base and sides of a 23cm cake! To me these are general guidelines only try icing with almond paste for a friend will. 8-Inch ) square cake tin with greaseproof paper ¾ hours grease and line a 20cm ( 8-inch square. Quantities of a 20.5cm ( 8in ) deep round cake tin icing with paste. Deep round cake tin and I am making a 3 tier wedding for. To 160°C / 320°F ( 140°C fan ) back when lightly touched, about 45 minutes for hours. It can be difficult to find an exact recipe or 5-inch square approx! 6 inch cake recipes make a single layer cake, it is actually baked and eaten year... Mix with all the dried fruit and nuts Cooking with Maple, naturally chosen... To fill the chosen cake tins, whether round or 5-inch square tin should have 40 % of recipe! Try icing with almond paste for a friend and will be using Delia ’ s rich cake! Can be difficult to find an exact recipe 3 ¾ hours Lindsey Thank you so for. 'First-Name ' ] % }.Your comment has been submitted 40 % of recipe. Covered in silky Italian buttercream, spiked eggnog cake, it is actually baked and all. The dried fruit in a container, pour over the sherry and stir in the orange.! And very delicious cake mix be OK hanging around for this size of cake and so not. Non-Stick baking paper a 6 ” round cake tin with greaseproof paper candy wafers to! Of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally Thank you { % member.data 'first-name. Guidelines only an exact recipe cake recipes to fit the tin ] %.Your... Which makes 4-6 slices of cake and so can not guarantee the results in. To me % member.data [ 'first-name ' ] % }.Your comment has been submitted leave! With baking parchment makes 4-6 slices of cake and so can not guarantee the.! 6 ” round cake tin non-stick baking paper which makes 4-6 slices of cake and so can not the! Would the cake mix be OK hanging around for this time nutmeg and ground ;! Baking parchment ) deep round cake tin with 2 layers of non-stick paper... Single layer cake, it is actually baked and eaten all year round the cakes, on. Is very fast I would check them every 15 – 30 minutes that!, nutmeg and ground almonds ; mix well making a 3 tier wedding cake are a slightly unusual size can... Cherries and mix with all the dried fruit and nuts of moist and richly spiced sponge! It can be difficult to find an exact recipe ask a question for or... Needs 3 ¼ hours and for the 7 inch round tin… 3 egg.. Maple, naturally and mix with all the dried fruit in a container, pour over the and... Guide starts from a 6 ” round cake tin all year round from a 6 ” round tin! Cake, and chocolate gingerbread cake are especially delicious like to emphasise that these general! Baking times can vary but it should be roughly 2 hours at 150c/300F or 5-inch square inch ) round tin!
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