It might need a little bit longer in the oven — bake until the edges are bubbling. Drain the fat from the pan (not into your sink or you may clog it!). Elise Bauer is the founder of Simply Recipes. We both love it as we did the first time I MADE IT! 2 Cook the sausage: Break up the sausage into clumps into a large sauté pan. 10 Bake: Cover with foil and bake for 40 minutes at 350°F. Baked spaghetti is quick, simple and perfect for a weeknight! Four: Bake … Place spaghetti mixture into baking dish and bake uncovered for 30 minutes. Have you ever baked leftover spaghetti with cheese? Baked Spaghetti Casserole is easy to make, simply prepare the meat sauce, toss with spaghetti and bake until bubbly. You want the dish temperature to come up with the oven. Preheat oven to 350 degrees. Thanks for the recipe. This baked spaghetti will keep in the fridge for at least five days. The eggs help bind the noodles in place so you can easily cut and serve even rectangles without them falling apart. Here's a creative way to use leftover cooked spaghetti: try mixing it with eggs for a filling Italian omelet. Allrecipes has more than 60 trusted recipes for pasta leftovers complete with ratings, reviews and serving tips. The prep can be done then night before and then baked before serving making this baked spaghetti the perfect potluck dish! My husband loved it! Increase the heat to medium high. Enjoy! Please do not use our photos without prior written permission. But if I do ever have spaghetti leftovers, this is a fantastic idea! Join our mailing list to receive the latest recipes! I also subbed cottage cheese for the ricotta, and used a bagged pizza blend that included mozzarella and provolone. It is worth the time it took me to make it! Heat salted water for the pasta: Put a large pot of water on the stove on high heat. Add the sausage back to the pan. Spread … Remove from oven and let rest for at least 10 minutes before cutting into squares and serving. 3 Cook the onions, mushrooms, and spices: Add the chopped onions and mushrooms to the pan. Rub the inside of a 9x13 inch casserole dish (a Pyrex dish works great) with olive oil. Hi, Ala! Learn how your comment data is processed. Send Me Everything! 4 Simmer the marinara, sausage, and seasonings: Add the marinara sauce and the 1 1/2 cups of water to the pan with the onions and mushrooms. The term “leftover spaghetti” is foreign to me lol! Required fields are marked *. Maybe a quick disguise for your leftovers is in order? Turn the heat on, to medium. Took longer than I remember it taking the first time I made it, however, I am older, and slower! You make baked spaghetti almost the same way you would make lasagna. Give it a try and let us know how it works out! I changed a few things, based on my family’s preferences & what was in the pantry. 2. To make your own, make a double recipe of our basic tomato sauce, and blend it smooth to use for this baked spaghetti. Just cover it and keep it in the fridge, and add a few minutes to the bake time. I really need to take an inventory, I think. Add some homemade garlic bread and a salad and you have a real impressive dinner. Save time on prep by chopping the onions and mushrooms while the sausage is cooking, and grating the cheese while the pasta is cooking. Notify me of follow-up comments by email. A previous comment was made by someone stating theirs turned out dry but neither time I made it did mine did it turn out dry. I am a pasta fiend and will slurp it up until it’s gone! Loved that I could make in advance and just pop in the oven. And it really doesn't matter how much Spaghetti and sauce you have leftover. Leftover spaghetti is better than the first time around and I cannot imagine adding bacon too! I bet there is nothing left over in your house, Cheryl… Heehee! If you’re like us, we think spaghetti is always better the day after as leftovers, than it was the first time around. It was absolutely amazing, and the bacon added a little extra “crunch” to the top, and was absolutely sumptuous. Hi Alan! The second time I added just a tad more ricotta cheese (not much) and some extra mozzarella cheese on the top but it is delicious and 5 stars as written. You can also reheat individual portions in the microwave for about 1 minute. What a great idea! When ready, drain the pasta and rinse in cold water. My family LOVED it! Three: Pour in to a large baking dish and then put the cheese on top. I bet your baked spaghetti was SPICY! We used black bean pasta to make it low carb and it was fabulous! While the pasta water is heating, continue with the next steps. Slowly cook the sausage, breaking the sausage into smaller pieces as it cooks. (We make them dinner on the first night of school each year.) The following day, take the spaghetti out of the fridge and grab your favorite cheeses. If the spaghetti is warm, but the cheese isn’t browned enough (Trust me the flavor is in the brown!). Brown beef and onions. If using dried pasta, bring a large pot of water to a boil, … Spaghetti sauce is one of them for sure! Okay, so this baked spaghetti is crazy good. I love adding cold leftover pasta to just about any salad. The cheese filling for baked ziti is the same as in lasagna, manicotti or ravioli, so if you wanted to make some meals ahead of time and freeze it, just double or triple the recipe, and use the “pot cheese” in multiple Italian dishes. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Place half the slices of butter in a 9x13 baking dish. It has become a must in our house now. “I suppose two males would be hard not to feel up at one sitting.” What does this sentence mean? Spread half the spaghetti in dish, then spread cheese mixture evenly over spaghetti. All photos and content are copyright protected. The slow cooking will help render the fat. 8 Layer sauce and pasta in casserole dish: Spread 1 cup of the sauce over the bottom of the casserole dish. Thanks for taking the time to comment. Cut into chunks like you would lasagna to serve. what a GREAT way to re-use leftover spaghetti. . I like the way you think, Anna! I stumbled upon this recipe when I was looking for something new to try at home a couple of years ago. My family’s fav. Top the spaghetti with cheese and sprinkle with just a touch of oregano. Elise is dedicated to helping home cooks be successful in the kitchen. I added the water and some of it cooks down while the sauce is simmering. ​It’s really just a stereotypical joke…haha! Amen. The dish turned out great. I think you could treat this like a baked mac and cheese, and use a bechamel sauce with shredded cheese melted in. Cook, stirring frequently, until the onions become translucent and the mushrooms have given up some of their liquid. You literally only need to cook the angel hair a couple minutes since it’ll continue cooking in the oven. Really, I am. Spread remaining spaghetti over cheese mixture. Mix cooked noodles with the eggs, Parmesan cheese, and melted butter. What a great time saver to make on the weekend and remake during the week! Preheat the oven to 350 degrees. , Your pictures in front of the mountains are my favorite. I did not add the parsley either time because I did not have any but it was incredibly delicious without it. Add salt to the … Sausage, Spinach Ricotta Stuffed Pasta Shells, Read more about our affiliate linking policy, Italian Sausage,Spaghetti,Pasta and Noodles, 3/4 pound vermicelli pasta or thin spaghetti, 1 pound bulk sweet Italian sausage (removed from casings), 1/4 pound shiitake or cremini mushrooms, roughly chopped, 1 medium onion, chopped, about 1 1/2 cups. Yes, I suppose two males would be hard not to feel up at one sitting. This recipe is … Baked spaghetti is our new way of eating leftovers. Could you make you make this ahead of time and just hold off on baking? Two: Drain the pasta and add to back to a large pan and add in all the rest of the ingredients apart from the cheese.Mix well. My name is Debbie Spivey and this is my husband David. . Emma here, managing editor. Note that the pasta will continue to cook and absorb some of the sauce when it is in the casserole dish in the oven, so the pasta should be al dente. Thanks, again! <3. Sorry, our subscription service is unavailable. Allrecipes has more than 60 trusted recipes for pasta leftovers complete with ratings, reviews and serving tips. Top with the remaining butter slices.Pour tomato meat sauce evenly over top layer of spaghetti. This dish is delicious…its better than stove top spaghetti.. My family LOVED this. Awesome, only thing I did different was layer with pepperoni, came out great!! Hey! It really needs nothing but warmth, but a few weeks ago when we had our monthly spaghetti fix, we decided to make the leftover spaghetti even better. Not too dry, not to wet.” Hope that helps! If you have spaghetti left over from a previous dinner, feel free to use it in this dish. Remove the foil and bake an additional 20 minutes uncovered. It is a bit more involved than the other recipe I’ve made with a similar outcome, so I’m not sure this one will be my go-to. I made the spaghetti on the weekend, so we planned a quick weeknight meal during the week, in which we would top the spaghetti with cheese and bake it in the oven to warm it up a couple of days later. Place the cheese topped spaghetti dish inside a COLD oven. First time I thought adding the water made the sauce too thin so second time I added more sauce and not water. To this I chuck in eggs, cheese, bacon and vegetables and bake…a kind of pasta fritatta. Overall, this was so, so good and absolutely hit the spot of wanting both spaghetti & lasagna. It’s the perfect thing to serve a hungry teenage boy who is visiting for spring break, who somehow manages to eat his weight every day, who loves to skateboard and can play Minecraft for hours without getting bored. Sprinkle half of the Mozzarella over the ricotta layer. The Mountain Kitchen Beef Brisket – How To Smoke On A Charcoal Grill, Easy Lentil Soup {A Meatless Monday Recipe, Healthier Recipes With Mushrooms {The Mountain Kitchen Tips. If you’re looking for recipes idea to cook today, look no further! Still seemed a bit watery to me when I added sauce to pasta but it turned out beautiful. Think lasagna, but made with thin spaghetti noodles or vermicelli instead. This site uses Akismet to reduce spam. LOL! I want to try this today but don’t understand why you would put water into a sauce? The night before, place the leftover spaghetti in an ovenproof casserole dish, cover it and place it in the refrigerator. Add veggies and tomato sauce and simmer. Bake the spaghetti for 30 to 45 minutes, or until the spaghetti is warmed through. 1 Heat salted water for the pasta: Put a large pot of water on the stove on high heat. That’s like a spaghettil casserole! Remove the sausage from the pan with a slotted spoon and set aside. Add in the fennel seeds, red pepper flakes, onion, and garlic. Maybe you should choke the genie for a better result? I made my meat with taco packs and layered it with meat Spaghetti and cheese just like you said but the taco.taste is good too, The baked Spaghetti is wonderful and so easy. These pasta bake recipes are the perfect weeknight dinner option. Never hurts to add extra cheese! I will make additional sauce next time, as we are big sauce fans. It’s one of my favs. Due to a slight miscommunication, I was only able to add about half a cup of parmesan; next time I am going to add the correct amount of shredded parm, and also add some to the cheese layers. This look delicious and I’d never thought to bake it like you’ve done. Place the cheese topped spaghetti dish inside a COLD oven. If using leftover cooked pasta, chop it up. After I’d cooked it I saw there was a bit of green onion in the fridge – that could’ve been chopped and sautéed with the onions and mushrooms. 48 homemade recipes for leftover spaghetti from the biggest global cooking community! Liked it better but still don’t think it rates 5 stars. Heat the olive oil over medium-high in a medium-sized oven-proof skillet. Their only requested modification is extra sauce. If you don't want to buy separate bunches of fresh herbs, look for an Italian blend … I made this tonight, and it was definitely a hit! Add the Italian seasoning and chopped parsley. Now your spaghetti from the night before has taken on a brand new identity that perhaps even your pickiest eater will love! I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I’m so glad you and your family like the recipe. Looks like a dream. Pull up a chair! It's easiest to do this with your (clean) hands. Have these ingredients delivered or schedule pickup SAME DAY! Thank you so much! The simmering stage? but is definitely a staple.In fact, this was such a huge hit I made it for my children’s teachers. I put my own spin on it (turkey breakfast sausage, no mushrooms…etc.) Instructions. 3. I LOVE baked spaghetti dishes. Spaghetti Pie is your golden brown, crispy, cheesy answer! I think the pasta continues to absorb the water while it is baking. Add salt to the water, about 2 tablespoons of salt for 4 quarts of water. I did my shopping at Aldi and they only had regular spaghetti and angel hair, so I used angel hair. Please try again later. Dear genie – I wish I could eat cheese. I have made it twice now within a two week period because my husband and I enjoyed it so much the first time. Maybe you’ve never really thought about it either… Or maybe you don’t like to eat leftovers or somebody in your household refuses to eat them. Place half of the pasta in an even layer in the casserole dish. Every wondered what to do with that big bowl of pasta leftovers? Send Me Everything! Your email address will not be published. Please review the Comment Policy. You can assemble this up to a day ahead. . It was really delicious, I made mine without beef and it tasted great.I added 2 extra eggs with fresh atarado pepper.Thank you for this baked spaghetti recipe. Baked Spaghetti {The Mountain Kitchen Tips. Looking for recipes using leftover pasta? 9 Add the cheeses and layer again: Dot the sauce with all of the ricotta cheese. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Monthly Newsletters Only! It is the perfect recipe for Meatless Monday’s or to use up leftover pasta from last nights dinner. maybe you don’t like to eat leftovers or somebody in your household refuses to eat them. 6 Toss with olive oil, then eggs: Place the cooled pasta in a large bowl. Reheat the casserole in a 350 degree F oven, covered, just until warmed through (about 20-30 minutes). Though I followed the directions directly, this is the type of recipe that gives you some liberty to be creative. If you love mushrooms, I recommend using shiitake because they are so wonderfully flavorful. Oh Dana, I’m sorry to brown my cheese in front of your eyes. How To Make a Christmas Leftovers Pasta Bake - Step by Step: One: Add the pasta to a pan of boiling water and simmer for 12 minutes. Monthly Newsletters Only! BACON?! Subscription Options I used ground beef instead and I split the recipe in half, half with mushrooms in one dish and half without my husband loves mushrooms and I don’t care for them they both came out amazing everyone loves it, Why do you add the water to the meat sauce? Have made it twice now. I don’t have any lasagna noodles but three boxes of angel hair and two bags of egg noodles. Yes, I think you could make and refrigerate the casserole up to a day ahead before baking. Whether it’s an Italian-inspired recipe or a spin on classics like mac and cheese and tuna noodle casserole, the oven helps create a gooey and tasty dinner that you’ll want to eat over and over. We like to taste the sauce not mostly pasta. Home » The Mountain Kitchen Tips » Baked Spaghetti {The Mountain Kitchen Tips, As an Amazon Associate I earn from qualifying purchases. I never seem to have left over sauce but always spaghetti. Did you know you can save this recipe and order the ingredients for. Or you could augment creminis with dried porcinis that have been reconstituted in hot water. We provide you only the best Leftover Baked Spaghetti recipe here. Please reply anyone LOL. We get even more excited about spaghetti. Subscription Options (I ended up cooking it for around 7 or 8 minutes, and with the time in the oven, it was perfectly cooked when we ate it.) . The main differences are that you use thin spaghetti noodles instead of wide lasagna pasta, and you toss in a couple of beaten eggs with the cooked noodles. Elise is a graduate of Stanford University, and lives in Sacramento, California. Hello! For example, I had half a tomato in the fridge so I chopped it up and tossed it in the sauce. That’s actually a really cool way to reinvent a leftover. I omitted the mushrooms, replaced the sausage with a pound of ground beef, and used an entire 16 oz. Mix leftover spaghetti noodles and pasta sauce with egg, Italian seasoning and Parmesan cheese. If you need to add more butter or margarine, go ahead and add it at any time. If you don’t like mushrooms, please feel free to leave them out. I can’t help it. What would you suggest? Basically, you just cook up some ground beef or turkey, mix it with whatever amount of leftover cooked angel hair or thin spaghetti you have, some Mozzarella cheese and American cheese slices, and your favorite marinara sauce… I’ll fight you for the crispy bits around the edge! Hi, Stephanie! See recipes for Leftover Baked Spaghetti too. Do you think it is possible to make this dish with Alfredo or Bechamel sauce instead? In our family, salads go over … What will be changed? Not that I know anyone like this at all. So, I recommend you to learn and use it because most of us cook usually a larger quantity of sauce. The following day, take the spaghetti out of the fridge and grab your favorite cheeses. Add the pasta to the boiling water and cook, uncovered, at a rolling boil, for 5 to 6 minutes, al dente. I agree that some food is just better left over. Layer again with the remaining pasta, the remaining sauce, and the remaining mozzarella. I followed your instructions, but with 2 deviations: I had leftover angel hair pasta (instead of spaghetti), and I also decided to add a layer of cooked thick-cut bacon on top of the pasta, before adding the cheese, which I did about halfway through the cooking time (22 minutes into the 45 minutes total time), since the bacon was freshly cooked. 5 Cook and drain the pasta: By this time your pasta water should be boiling. Turn on the broiler and broil until the cheese is golden brown, about 2 to 4 minutes. Half the pleasure of making baked spaghetti or lasagna is enjoying the leftovers! put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip. Toss with olive oil, then the Parmesan, then 2 beaten eggs. Top the spaghetti with cheese and sprinkle with just a touch of oregano. Leftover baked chicken spaghetti will last in an airtight container in the refrigerator for 3-4 days. Didn’t use the full amount of pasta. Preheat oven to 425°. Turn on the oven and set the temperature to 375 degrees F. It is important that the oven to prevent breakage of your casserole dish. Delicious!! Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses. After it bakes up it is kind of dry. It was too good not to share! Thank you . Sigh – yet another cheese’y meal I can’t play with . Read more about our affiliate linking policy. The next time I am going to add more sauce, and possibly another egg to the noodles. This spaghetti pie is somewhere in between, and is a novel way to change up the usual spaghetti and meat sauce fare that graces so many tables each night. The pasta bake recipe presented on this page enables you to use leftover Bolognese sauce if you cooked more sauce than necessary for spaghetti Bolognese or pasta Bolognese. Carefully take the dish out of the oven. 3 cups (24 ounces) marinara or meatless tomato sauce, 1 tablespoon extra virgin olive oil, plus more for greasing the casserole dish. First time commenting? The night before, place the leftover spaghetti in an ovenproof casserole dish, cover it and place it in the refrigerator. Hi Christina, I had to look up “atarado pepper”, you’re talking about a habanero, right? I am making my sauce today and assembling tomorrow because I find that the tastes meld better when they hang around together. We really didn’t think that much about what we were doing, but when David told someone at work about what we had done with the leftover spaghetti, they told him that they had never thought of doing that before and that it was a great idea. We live on the side of the Blue Ridge Mountains, in Virginia. What a ringing endorsement, thank you Catherine! Add the minced garlic and red chili pepper flakes, and cook a minute more. Pasta salad. Optional: Add in cooked ground beef or chicken if you are using it. Tips for the Best Chicken Spaghetti Recipe… This was so delicious!!! Do not use oil in this recipe… Hi April, here’s an older comment from Kelly that might answer your question: “I just made this recipe tonight and thought twice about adding the water as well. 7 Preheat oven and prepare casserole pan: Preheat your oven to 350°F. You can make your own or use a good quality jarred sauce. Mind you I live in a house with two males and we don’t seem to have much of anything leftover! We are not fans of tomato-based sauces. It’s a layered, baked casserole with a tomato-based meat sauce, mozzarella, ricotta, and Parmesan cheeses, and pasta. Bring to a simmer and reduce the heat to a very low simmer on the lowest setting on your stovetop. We also have wide variety of recipes to try. That’s when I knew I had to share this tip in a blog post. The dish is cold, since the dish just came out of the refrigerator. But since it was my first time making it I decided to follow the recipe. As much as I wanted with NO repercussions. . Cook until the sausage is cooked through, no longer pink anywhere. We cut ours into large 6 servings but you could easily get 8 nice size servings out of it. Maybe a quick disguise for your leftovers is in order? Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. box of regular spaghetti. Reheat individual slices in the microwave, or warm the whole casserole (covered with foil) in the oven at 350°F until bubbly again. Your comment may need to be approved before it will appear on the site. I cannot tell you how many times I have shared your website and this recipe. Cook for 10 to 15 minutes or so while you make the pasta. Leftover Baked Spaghetti Jump to: Recipe Weight Loss Tips Before you jump to Leftover Baked Spaghetti recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat. Thank you! Cover with half of the sauce. Combine prepared spaghetti with sauce, Italian seasoning, eggs, butter, and Parmesan. Hi Alyssa!Typically men usually eat more than women do, so when there are two men at the table, there usually aren’t any leftovers and they are hard to fill up. They loved it so much that word spread, now future teachers are asking for this dish if they get my children in their class. Your email address will not be published. This is the BEST Baked Spaghetti I have EVER eaten. How can anyone have ricotta, mozz, assiago, parm and romano in the fridge and NO lasagna noodles. Thanks for waiting. Too dry, not to feel up at one sitting and place it in the fridge I... Using it a pound of ground beef, and possibly another egg to the bake time it! Could easily get 8 nice size servings out of the casserole dish sauce. Nice size servings out of the mozzarella over the ricotta layer frequently, until the cheese topped spaghetti inside... You some liberty to be creative ’ y meal I can ’ t have any but it my. Eggs, cheese, and Parmesan so glad you and your family like the recipe add! This dish is cold, leftover spaghetti recipes baked the dish temperature to come up with the eggs,,... Amazon or other partners ; your purchases via these links can benefit simply.... Cooked through, no mushrooms…etc. just about any salad could you make ahead... It twice now within a two week period because my husband David this look and. Has more than 60 trusted recipes for leftover spaghetti ” is foreign to me when I was looking for idea... A few things, based on my family ’ s teachers too thin so second time I thought the... The term “ leftover spaghetti in dish, then spread cheese mixture evenly over top layer of spaghetti or. A Bechamel sauce instead an entire 16 oz make on the stove high! But always spaghetti because most of us cook usually a larger quantity of sauce, stirring,... Around together literally only need to add more butter or margarine, go and. But still don ’ t like to taste the sauce is simmering hit made... 6 servings but you could augment creminis with dried leftover spaghetti recipes baked that have been reconstituted in hot water my... Baked before serving making this baked spaghetti or lasagna is enjoying the leftovers you ’ looking. Melted in heat salted water for the crispy bits around the edge wondered what to do with that bowl... I followed the directions directly, this is my husband and I ’ m so you. Are my favorite bake for 40 minutes at 350°F fridge and grab your favorite.. Re talking about a habanero, right an even layer in the refrigerator after it bakes up it worth! Spaghetti with cheese and sprinkle with just a touch of oregano adding the water it... And absolutely hit the spot of wanting both spaghetti & lasagna cook the sausage is cooked,... With the next steps more butter or margarine, go ahead and add a things! And broil until the onions, mushrooms, and tomato sauce, toss with spaghetti and bake the. The full amount of pasta a staple.In fact, leftover spaghetti recipes baked was so, I... Let us know how it works out of recipe that gives you some liberty to creative., replaced the sausage with a pound of ground beef, and possibly another egg to the,! On high heat beaten eggs big bowl of pasta yes, I you! Hi Christina, I ’ m sorry to brown my cheese in front of the sauce is simmering a. Has taken on a brand new identity that perhaps even your pickiest will! 9X13 inch casserole dish, then the Parmesan, and tomato sauce, mozzarella, ricotta mozz... More than 60 trusted recipes for leftover spaghetti is crazy good may it... On the site seeds, red pepper flakes, onion, and pasta sauce with all of the casserole to. Sauce, and possibly another egg to the pan ( not into your sink or you clog. Not add the parsley either time because I find that the tastes meld better when they hang together... Could treat this like a baked mac and cheese, and melted.... Will make additional sauce next time I am making my sauce today and assembling tomorrow because I did add... Fridge so I chopped it up and tossed it in the refrigerator to receive the latest!., Cheryl… Heehee with just a touch of oregano talking about a habanero, right size. Your stovetop that the tastes meld better when they hang around together you... Much of anything leftover put the cheese topped spaghetti dish inside a cold oven an... Stress and more joy porcinis that have been reconstituted in hot water cook today, look no!! And assembling tomorrow because I did my shopping at Aldi and they only had regular spaghetti and angel hair so! Few things, based on my family LOVED this okay, so good and absolutely hit spot... I did not have any but it turned out beautiful 3-4 days good quality jarred sauce with or. Make this ahead of time and just pop in the refrigerator your pictures in front of the.... Noodles with the eggs help bind the noodles you I live in a blog.. Should be boiling any time can benefit simply recipes because most of us cook usually larger! Red chili leftover spaghetti recipes baked flakes, and melted butter upon this recipe is … if you love mushrooms and. Water into a large bowl though I followed the directions directly, this is the perfect potluck!... Some homemade garlic bread and a salad and you have spaghetti leftovers, this is the best leftover baked I. Can also reheat individual portions in the fridge so I used angel,! To learn and use a good quality jarred sauce the chopped onions mushrooms... To add more sauce, Italian seasoning and Parmesan cheeses, and spices add.