Here’s a look at the process involved in making these spinach quesadillas. Lay out a tortilla on a clean, flat surface and arrange the chicken, spinach and … I haven’t tried freezing it but I think it would be okay—you could also store it in the fridge for about 5 days if that would work. I’m so glad to hear this! A filling and healthy version of your standard quesadilla – filled with a kale, spinach and apple spread and loaded with beans and cheese for a complete meal that most toddlers (and parents) can’t resist! There are tons of ways to make these yummy 5-Minute Spinach Vegetarian Quesadillas your own, friend. A filling and healthy version of your standard quesadilla – filled with a kale, spinach and apple spread and loaded with beans and cheese for a complete meal that most toddlers (and parents) can’t resist!! When warm, cook each quesadilla for 2-3 minutes per side or until warmed through and melty. Very yummy, they taste cheesy, no spinach taste! Thank you, Amy. Set the spinach mixture aside … These vegetarian quesadillas have protein, iron, and Vitamin A, and as a nice and soft texture for little kids. You should probably make a double batch of this spread so you can add some to your scrambled eggs or toss into some leftover pasta. Thank you! Warm briefly in the oven on or wrapped in foil, or on a plate in the microwave. Rate this recipe in the comments below and tag @yummytoddlerfood on Instagram! These were so good! If you can find ones labeled “soft” or use ones that are a mix of corn and flour, those tend to hold up better. Once it darkens and wilts, remove to a bowl or plate. Besides using the microwave, how else can i do the spinach? Vegan spinach quesadillas which will make your mouth water! Except when your kids don’t eat quesadillas at all! I’d use about 3/4 cup thawed frozen spinach squeezed very dry. I’ve tried with tacos and quesadillas alike. Learn how your comment data is processed. With help, they can help to place the toppings on the tortillas. Teach them that the blades are sharp and to be careful. Feeding Toddlers 101 Cookbook, Get a FREE copy of my After following your website since my daughter started on solids in late 2014, buying your cookbook and getting it sent to me in New Zealand, and then making this for my 17month old today for for afternoon tea and ‘oh my’ she could not get enough of it. Back to me –  recipe is for my newest quesadilla obsession and it that also happens to be healthy. Working in batches, heat 1 teaspoon oil and transfer 1 quesadilla to skillet; cook until quesadilla is crisp and cheese is melted (about 3 minutes per side). Spread a thin layer onto the tortillas—about 1/4-inch will be plenty. Warm a skillet over medium heat. Do you do something special when working with corn tortillas? They can pick out and measure the ingredients. Your email address will not be published. Vegetarian Quesadillas with Beans and Cheese, Healthy Blueberry Popsicles (with Spinach!). I hope you enjoy this delicious and easy recipe! This Mushroom and Spinach Quesadilla recipe is a combination of tortilla made with all-purpose flour, filled with onion, mushroom, and spinach coated with Indian spices and loaded with lots of cheese. Place the spinach, cheese, cream cheese, salt. https://www.theprairiehomestead.com/2015/06/spinach-quesadilla-recipe.html I know real life mom problems happening here! They can be really hard to work with, you are right. I love to change up our weekly taco night by serving up healthy Spinach Quesadillas that are loaded with both cheese and greens. Neither of them is a huge kale fan and they just devoured these. The best recipes & projects to do with the kids! Filed Under: Kid-Friendly Dinner, Kid-Friendly Lunch, Kids in the Kitchen, Lunch, Preschooler, School Lunch, Toddler, Toddler Dinner, Toddler Lunch, You keep out doing yourself! So glad both of your both went nuts over these!!! Let cool slightly. Yummy Toddler Food - www.yummytoddlerfood.com, Copyright © 2020 Yummy Toddler Food | Site Design by, This post contains affiliate links. Take 1 tortilla and spread half of the kale mixture onto it, sprinkle half of the beans and half of the remaining cheese. You can simply saute it in a pan in a small amount of olive oil or neutral oil. The Spinach and corn Quesadillas are made from a whole wheat tortilla or homemade parathas and is stuffed with sautéed spinach and corn and tossed in Del Monte Cheesy Garlic Mayo.. Copyright © 2020 Baby-Foode | Privacy Policy. Add the mushrooms, baby spinach, salt, and pepper. I’ve been trying to find different nutritious fillings to wraps and tortillas for my one year old packed lunch instead of just cream cheese, I’m going to try these this week. You can also do this with full size spinach if that’s what you’re able to find. Top with the remaining cheese, put the second tortilla on top, and either bake or griddle. Pre-heat … Both work well. Or you could do corn and black beans or guacamole! You could also add some cooked chicken or beef, red peppers, chunks of apple, jalapeños (for grown ups) or even some fresh cilantro. In a medium bowl, combine the spinach, herbs, green onions, and feta cheese. Evenly top with half of the spinach feta filling. Mine always just crumble/disintegrate. https://www.delish.com/.../a47873/spinach-artichoke-quesadillas-recipe To make this easy quesadilla recipe, you’ll need: TIP: The spinach is quickly wilted and then blended into the rest of the ingredients to make for a smooth filling with a nice mouth feel for the kids. Ingredients. Spread spinach mixture onto 6 tortillas and top each with a second tortilla. And I know for sure, every toddler will back me up on this one. Stir in the artichoke hearts and spinach and cook until spinach is wilted and liquid is reduced, about 3 minutes. This recipe comes from a friend that served them to us years ago. Quesadilla tastes best when served with mayonnaise, salsa, sauce or any dip. !!!! I like to make this recipe with small 6 inch corn or flour tortillas, depending on what’s available. Stir and cook until the spinach and mushrooms soften. Otherwise make sure they are fresh! Required fields are marked *, Rate this recipe Thanks for this quick and nutritious recipe . Cheesy spinach corn quesadilla is also crunchy outside and cheesy inside which makes it more delicious and yummy. Filder Under:Dinner, Recipes, Vegetables, Vegetarian. … <—— not exactly sure what is wrong with them, but I am working on it! Serve the Spinach & Corn Quesadillas along with a Yogurt Dip and a glass of Homemade Pomegranate Juice for … I mean, just because we are grown ups doesn’t mean we can’t partake and enjoy a kid favorite! Place the spinach into a heat-safe bowl and warm in the microwave for 30-60 seconds or until wilted. 2,While onion is cooking, steam spinach. Use baby spinach or regular size spinach leaves with the stems discarded. Main info: 4 Cheese Quesadilla with Baby Spinach FAVORITOS - 4 Cheese Quesadilla with Baby Spinach, Sharky's Woodfired Mexican Grill 1 Quesadilla 970.0 calories 43 grams carbs 49 grams fat 71 grams protein 6 grams fiber 215 mg cholesterol 29.0 grams saturated fat 2040.0 mg sodium 4 grams sugar 0 … Heat a large nonstick skillet over medium-high heat. Take the spinach out of the pan and increase the heat to medium. Place … And my husband and I ended up eating the rest. Thanks for the idea! I usually get up on Sunday morning and while drinking my second cup of coffee I start to piece together what ingredients I am going to toss into my 11 o’clock lunch quesadilla. Spinach & Corn Quesadillas Recipe is an all-time favorite dish for the kids and as well as adults. 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